Life without animals: Can you handle it?
Editor’s note: Guest blogging for Texas Agriculture Talks is Dakota Fleming, a senior at Troy High School. Dakota’s family farms and ranches in Bell County. This is an edited version of an editorial...
View ArticleFearless ag predictions for a new decade
By Mike Barnett There’s a lot of controversy about when the new decade begins. Perhaps I’m getting ahead of myself, but I believe it started on Jan. 1, 2010. If I wait until 2011 to make these fearless...
View ArticleUsing cruelty to animals as a shield, activists define Texas meat lovers as...
By Mike Barnett You might be a redneck if your dinner ever mooed, oinked or clucked. That’s a new twist as animal activists continue to use cruelty in animals in Texas and other states as a reason for...
View ArticleConsumers will decide the future of food
By Mike Barnett When it comes to writing about the food we eat, I’ve been accused of being a cantankerous unsustainable troublemaking vegan-baiting agitating unnatural radical anti-local high fructose...
View ArticleIf eating meat is a sin…
By Mike BarnettIf eating meat is a sin, then I guess I’m going to Hell. The new vegan theology spouted by PETA (People for the Ethical Treatment of Animals) is that eating meat is a vice and that meat...
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‘Vegan is Love,’ unless you eat meat
The new kids’ book, ‘Vegan is Love,’ spews a lot of hatred toward meat eaters.
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The farce of ‘Meatless Monday’– and other animal rights fantasies
By Gene Hall I sometimes enjoy a bowl of broccoli soup, rice and beans (though they’re a lot better with ham) or other non-meat fare. I make it a point to never do this on PETA’s and HSUS’s pointless...
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All vegetarian by 2050? Not so fast
By Gene Hall Bad news, meat lovers: We’ll all be vegetarians by the year 2050 because we’ll run out of water to produce livestock. That’s the theory in this article on Yahoo. These sweeping and...
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